Directions:
- Heat oil in a medium skillet over medium heat.
- Cook pork in oil, until no longer pink in center.
- Remove pork from skillet; keep warm.
- Add broth and mushrooms to skillet, simmer until mushrooms are tender.
- Add 2 Tbl blue cheese and the salt if using; heat to boiling.
- Mix water and cornstarch; stir into mushroom mixture.
- Heat again to boiling, stirring constantly.
- Boil 1 minute.
- Mix pork with mushroom sauce and serve over linguine.
- Sprinkle with the remaining 2 Tbl blue cheese.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.3 Kcal (1421 kJ) | ||
| Calories from fat | 99.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 89.46mg | 30% | |
| Sodium | 582.68mg | 24% | |
| Potassium | 723.06mg | 15% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 33.02g | 66% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 112.9 Kcal (473 kJ) | ||
| Calories from fat | 33.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 17% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 30% | |
| Sodium | 193.89mg | 24% | |
| Potassium | 240.6mg | 15% | |
| Total Carbs | 8.38g | 8% | |
| Sugars | 0.62g | 7% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 10.99g | 66% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 13% | |
| Calcium | 34.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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