Pork Linguine with Blue Cheese Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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If you like Blue Cheese you will love this recipe. This is my low fat version of a Betty Crocker recipe. Ingredients:
4 ounces linguine, cooked |
1 tablespoon olive oil or 1 tablespoon canola oil |
1 lb pork tenderloin, cut into 1-inch slices |
1/2 lb mushroom, sliced |
1 cup chicken broth, reduced fat |
4 tablespoons blue cheese, crumbled,divided |
1/4 teaspoon salt (optional) |
1/3 cup water |
1 tablespoon cornstarch |
2 teaspoons cornstarch |
Directions:
1. Heat oil in a medium skillet over medium heat.
2. Cook pork in oil, until no longer pink in center.
3. Remove pork from skillet; keep warm.
4. Add broth and mushrooms to skillet, simmer until mushrooms are tender.
5. Add 2 Tbl blue cheese and the salt if using; heat to boiling.
6. Mix water and cornstarch; stir into mushroom mixture.
7. Heat again to boiling, stirring constantly.
8. Boil 1 minute.
9. Mix pork with mushroom sauce and serve over linguine.
10. Sprinkle with the remaining 2 Tbl blue cheese.
11. Serve.
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