Directions:
- Sauté pork and onion in shortening in a large Dutch oven 5 minutes. Stir in ham and sausage; cook until meat is browned. Add beef broth, bay leaf, parsley, cloves, and salt.
- Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Gradually stir in rice. Cover and cook over medium heat, stirring frequently, until meat and rice are tender. Stir in remaining ingredients. Remove bay leaf and cloves; discard.
- Serve immediately in individual bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5209.35 Kcal (21811 kJ) | ||
| Calories from fat | 3594.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 399.44g | 615% | |
|---|---|---|---|
| Cholesterol | 564.61mg | 188% | |
| Sodium | 7832.44mg | 326% | |
| Potassium | 4129.54mg | 88% | |
| Total Carbs | 222.24g | 74% | |
| Sugars | 17.38g | 70% | |
| Dietary Fiber | 9.65g | 39% | |
| Protein | 168.87g | 338% | |
| Vitamin C | 33mg | 55% | |
| Iron | 10.4mg | 58% | |
| Calcium | 219.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 290.69 Kcal (1217 kJ) | ||
| Calories from fat | 200.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 615% | |
|---|---|---|---|
| Cholesterol | 31.51mg | 188% | |
| Sodium | 437.07mg | 326% | |
| Potassium | 230.44mg | 88% | |
| Total Carbs | 12.4g | 74% | |
| Sugars | 0.97g | 70% | |
| Dietary Fiber | 0.54g | 39% | |
| Protein | 9.42g | 338% | |
| Vitamin C | 1.8mg | 55% | |
| Iron | 0.6mg | 58% | |
| Calcium | 12.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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