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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Fast, easy, and delicious. One of my all time favorites. Ingredients:
3/4 lb pork tenderloin, cut into 3/8 inch cubes |
3 tablespoons peanut oil |
1 large white onion, chopped |
1 cup young peas, thaw if frozen |
1 cup baby carrots, diced |
6 scallions, cut into 3/4 inch pices |
1/4 teaspoon crushed red chili pepper flakes |
2 tablespoons oyster sauce |
4 tablespoons soy sauce |
3 cups cooked jasmine rice |
Directions:
1. Heat wok.
2. Add Oil, swirl to coat.
3. Cook pork'til no longer pink.
4. Add Onion, cook'til translucent.
5. Add the Peas, Carrots, Scallions, Red chile Flakes, oyster sauce, and Soy Sauce.
6. Stir fry'til vegetables are crispy-tender.
7. Stir in rice.
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