Slap-Yo-Momma Egg Rolls Recipe

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Slap-Yo-Momma Egg Rolls
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Ingredients:

Directions:

  1. In a large skillet, put pork and season to taste.
  2. Cook on medium heat until no longer pink, then drain off grease.
  3. Remove pork and set aside.
  4. Using the same skillet, add vegetable oil, cabbage, celery, and onions.
  5. Cook until cabbage starts to get tender.
  6. Add reserved pork, shrimp, water chestnuts, bean sprouts, soy sauce, garlic, and sugar.
  7. Cook for 5 minutes, or until all liquids are cook out.
  8. REmove from heat.
  9. Position egg roll wrapper with one corner facing you.
  10. Scoop about 1/3 cup filling onto bottom 1/3 of wrapper.
  11. Follow the directions on the package of eggroll wrappers for assembling the eggrolls.
  12. In an electric skillet heat 1 inch of oil to 375`, or heat 1 inch oil in wok on medium-low heat for 2 minutes.
  13. Fry eggrolls 1-2 minutes on each side, or until golden brown.
  14. Drain on paper towels.
  15. Let cool slightly before serving.
  16. Serve with Sweet an Sour sauce.
  17. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.9 Kcal (422 kJ)
Calories from fat 52.89 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 20.24mg 7%
Sodium 357.75mg 15%
Potassium 134.02mg 3%
Total Carbs 6.17g 2%
Sugars 1.15g 5%
Dietary Fiber 0.91g 4%
Protein 6.49g 13%
Vitamin C 3.9mg 6%
Iron 0.5mg 3%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 139.28 Kcal (583 kJ)
Calories from fat 73 Kcal
% Daily Value*
Total Fat 8.11g 9%
Cholesterol 27.94mg 7%
Sodium 493.84mg 15%
Potassium 185mg 3%
Total Carbs 8.52g 2%
Sugars 1.58g 5%
Dietary Fiber 1.25g 4%
Protein 8.96g 13%
Vitamin C 5.3mg 6%
Iron 0.7mg 3%
Calcium 19.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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