Ingredients:
- 2 -3 tbsp lawry's seasoned salt, brand rub (see note above- not seasoned salt! lawry's perfect blend seasoning and rub.)
Directions:
- Heat olive oil in a large skillet. Add pork cubes and season generously with poultry seasoning, garlic powder, and black pepper. Cook until pork is no longer pink.
- Add onions and mushrooms, and saute until onions are translucent.
- Stir in the two cans of mushroom soup & gravy mix. Simmer on low for fifteen minutes.
- Serve over top of mashed potatoes or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.28 Kcal (3589 kJ) | ||
| Calories from fat | 779.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.56g | 133% | |
|---|---|---|---|
| Cholesterol | 88.28mg | 29% | |
| Sodium | 356.85mg | 15% | |
| Potassium | 481.06mg | 10% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 462.61 Kcal (1937 kJ) | ||
| Calories from fat | 420.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.71g | 133% | |
|---|---|---|---|
| Cholesterol | 47.64mg | 29% | |
| Sodium | 192.57mg | 15% | |
| Potassium | 259.59mg | 10% | |
| Total Carbs | 3.17g | 2% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 7.32g | 27% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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