Pork Chops With Mustard Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is so easy to make and tastes just delicious with a fabulous sauce (try with scalloped potatoes!). Ingredients:
4 pork chops |
1 tablespoon butter |
4 tablespoons white wine |
1 tablespoon cider vinegar |
4 tablespoons apple juice |
1/2 cup cream |
1 tablespoon dijon mustard |
sugar |
fresh tarragon |
5 -6 gherkins or 5 -6 cornichons, minced |
Directions:
1. Season pork chops with salt and pepper.
2. Melt butter in non-stick pan and fry pork chops about 7-8 minutes per side, until brown.
3. Remove from pan and add wine, apple juice, vinegar and a little sugar.
4. Boil on high heat for about 6 minutes.
5. Add cream, minced gherkins and tarragon.
6. Turn down heat and simmer 1-2 minutes.
7. Add mustard and whisk to dissolve.
8. Season to taste.
9. Serve pork chops napped with sauce.
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