Pork Chops With Mushrooms and a Mild Horseradish Sauce |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Excellent pork dish suitable for company. Very easy to prepare and you'll love the sauce. Don't remember where the recipe came from, I've made it many times through the years. Ingredients:
4 pork chops, 1/2-inch to 3/4-inch thick |
1 cup flour |
2 eggs, beaten |
1 cup breadcrumbs |
2 tablespoons oil |
2 tablespoons butter |
1/2 lb mushroom, sliced |
2 tablespoons flour |
2 tablespoons prepared horseradish |
1 cup chicken stock |
1 tomato, cut into wedges (optional) |
salt and pepper |
Directions:
1. Preheat oven to 375 degrees.
2. Remove any extra fat from chops and season with salt and pepper.
3. Dredge chops in flour, covering both sides.
4. Dip floured chops first into beaten eggs and then into the breadcrumbs.
5. Place oil in ovenproof skillet over medium heat. When oil is hot,add chops and cook for 2 minutes on each side. Then place skillet in preheated oven for 10 minutes. Do not cover.
6. Remove chops from skllet and keep warm.
7. Add butter to skillet( do not clean out skillet first) and place on medium hot burner on stovetop. Add mushrooms and saute for 2 minutes.
8. Add the flour and the horseradish and mix well.
9. Add the chicken stock and cook for 2-3 minutes.
10. Season to taste and serve with tomato wedges for garnish.
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