Pork Chops With Herb-Mustard Butter |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Look for the word loin for the leanest cut of pork chops. Ingredients:
4 (1/2-inch-thick) bone-in pork loin chops |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup butter, softened |
1/4 cup chopped fresh parsley |
2 tablespoons honey mustard |
1 teaspoon chopped fresh sage |
Directions:
1. Sprinkle chops evenly with salt and pepper, and place on a wire rack in an aluminum foil-lined broiler pan.
2. Stir together butter and next 3 ingredients in a small bowl until blended. Top each chop with 1 rounded Tbsp. butter mixture.
3. Broil 5 inches from heat 8 to 10 minutes or until a meat thermometer inserted into thickest portion registers 155°.
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