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Pork Chops With Cream Gravy Recipe

Pork Chops With Cream Gravy Recipe

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Ingredients:

Serving

1/2 cup cracker meal
1 tsp poultry seasoning
1/4 tsp salt
1/8 tsp pepper
6 (1/2-inch- thick) pork chops
2 tbsp bacon drippings
1 tbsp all-purpose flour
1 cup milk, scalded
salt and pepper to taste
fresh parsley sprigs (optional)

Directions:

Combine cracker meal, poultry seasoning, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a medium mixing bowl; mix well. Dredge pork chops in cracker meal mixture.
Heat bacon drippings in a 10- inch skillet over high heat. Cook chops 4 minutes on each side or until browned. Drain on paper towels, reserving drippings in skillet. Transfer chops to a serving platter; keep warm.
Add flour to pan drippings, stirring until well blended. Cook over medium heat, stirring constantly, 1 minute. Gradually add scalded milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper to taste. Pour gravy into serving bowl.
Garnish pork chops with parsley sprigs and crab apples, if desired. Serve immediately with gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.22 Kcal (235 kJ)
Calories from fat	2.04 Kcal
		% Daily Value*
Total Fat	0.23g	0%
Cholesterol	0.82mg	0%
Sodium	115.68mg	5%
Potassium	78.51mg	2%
Total Carbs	10.99g	4%
Sugars	2.05g	8%
Dietary Fiber	0.37g	1%
Protein	2.25g	4%
Iron	0.6mg	3%
Calcium	55mg	5%

Amount Per 100 g
Calories	107.56 Kcal (450 kJ)
Calories from fat	3.89 Kcal
		% Daily Value*
Total Fat	0.43g	0%
Cholesterol	1.56mg	0%
Sodium	221.32mg	5%
Potassium	150.2mg	2%
Total Carbs	21.03g	4%
Sugars	3.92g	8%
Dietary Fiber	0.7g	1%
Protein	4.3g	4%
Vitamin C	0.1mg	0%
Iron	1.1mg	3%
Calcium	105.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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