Cranberry, Sausage, and Apple Stuffing Recipe

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Ingredients:

Serving

16 oz seasoned stuffing mix, cubed kind
6 tbsp butter ( seperated)
1 lb sage sausage
4 cups apples , cut into 1/2-inch pieces
1/2 tsp kosher salt
3 cups chicken broth
1/4 cup fresh parsley, chopped
3/4 cup celery, chopped
1 cup onion, chopped
2 eggs, beaten
0.5 (8 oz) package dried cranberries

Directions:

Preheat oven to 425 and butter a 3 qt baking dish.
Place stuffing in large bowl; reserve.
In large nonstick skillet, melt 2 T. butter over medium high heat. Crumble in sausage; cook, stirring, until no longer pink. Stir sausage with drippings into stuffing.
In same skillet, melt 2 T. butter over medium heat. Add apples, onion, celery, and salt; cook stirring occasionally, until softened. Add broth and parsley; bring to a boil. Pour over stuffing; stir until moistened.
Stir in cranberries and eggs.
Spoon into baking dish; cover with foil. Bake 30 minutes.
Melt remaining butter, uncover stuffing; drizzle with butter. Bake until crisp and golden, about 10 minutes.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.77 Kcal (903 kJ)
Calories from fat	148.08 Kcal
		% Daily Value*
Total Fat	16.45g	25%
Cholesterol	72.38mg	24%
Sodium	579.86mg	24%
Potassium	146.68mg	3%
Total Carbs	9g	3%
Sugars	5.61g	22%
Dietary Fiber	1.33g	5%
Protein	7.89g	16%
Vitamin C	9mg	15%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	123.35 Kcal (516 kJ)
Calories from fat	84.66 Kcal
		% Daily Value*
Total Fat	9.41g	25%
Cholesterol	41.38mg	24%
Sodium	331.49mg	24%
Potassium	83.86mg	3%
Total Carbs	5.15g	3%
Sugars	3.21g	22%
Dietary Fiber	0.76g	5%
Protein	4.51g	16%
Vitamin C	5.1mg	15%
Iron	0.1mg	1%
Calcium	18.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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