Pork Chops with Apple Stuffing Recipe

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Ingredients:

Serving

6 bone-in pork loin chops (3/4 inch thick and 8 oz each)
4 tbsp butter, divided
6 cups unseasoned stuffing cubes
3/4 cup chopped peeled apple
3/4 cup finely chopped celery
1/2 cup raisins
1/2 cup hot water
3 tsp rubbed sage
1 tsp salt
1/4 tsp pepper
4 tsp dijon mustard

Directions:

In a large skillet, brown pork chops over medium heat in 2 tablespoons butter on each side; remove from pan and keep warm. In the same pan, saute the stuffing cubes, apple, celery, raisins, water, sage, salt and pepper in remaining butter until apples and celery are crisp-tender.
Transfer to a greased 3-qt. baking dish. Top with pork chops. Spread mustard over chops. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until meat juices run clear. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.21 Kcal (1805 kJ)
Calories from fat	136.31 Kcal
		% Daily Value*
Total Fat	15.15g	23%
Cholesterol	53.24mg	18%
Sodium	467.47mg	19%
Potassium	577.01mg	12%
Total Carbs	46.73g	16%
Sugars	3.36g	13%
Dietary Fiber	6.29g	25%
Protein	15.9g	32%
Vitamin C	11mg	18%
Vitamin A	1.6mg	53%
Iron	13mg	72%
Calcium	416mg	42%

Amount Per 100 g
Calories	122.92 Kcal (515 kJ)
Calories from fat	38.86 Kcal
		% Daily Value*
Total Fat	4.32g	23%
Cholesterol	15.18mg	18%
Sodium	133.26mg	19%
Potassium	164.49mg	12%
Total Carbs	13.32g	16%
Sugars	0.96g	13%
Dietary Fiber	1.79g	25%
Protein	4.53g	32%
Vitamin C	3.1mg	18%
Vitamin A	0.5mg	53%
Iron	3.7mg	72%
Calcium	118.6mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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