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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 4 |
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My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. You may add an additional can of soup if you want more gravy. Ingredients:
2 tablespoons shortening |
4 pork chops |
1 egg, beaten |
1/2 cup all-purpose flour |
1 large onion, sliced |
2 (10.75 ounce) cans condensed cream of mushroom soup |
2 cups milk |
Directions:
1. Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
2. Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
3. Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.
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