Beef and Noodles Recipe

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Ingredients:

Serving

2 lbs beef roast , cut into cubes
2 cloves garlic, minced
1 beef bouillon cube
1/2 cup chopped onion
1 can condensed cream of mushroom soup
1 can mushroom, drained
1 cup carrot, diced
1/2 cup burgundy wine
4 cups cooked egg noodles
0.5 (1 oz) package herb and lemon soup mix

Directions:

Preheat oven to 325F.
In a large bowl combine the beef, garlic, dry soup mix, bouillon, onion, carrots and soup.
Mix all together and pour mixture into a lightly greased 9x13 inch baking dish.
Cover and bake in the preheated oven for 4 hours.
Add mushrooms and wine and bake for another 10 minutes.
Add cooked egg noodles and mix all together.
Serve with fresh bread and a green salad, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.13 Kcal (1190 kJ)
Calories from fat	76.88 Kcal
		% Daily Value*
Total Fat	8.54g	13%
Cholesterol	93.84mg	31%
Sodium	295.83mg	12%
Potassium	446.03mg	9%
Total Carbs	19.92g	7%
Sugars	1.23g	5%
Dietary Fiber	1.46g	6%
Protein	29.37g	59%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	4%
Iron	2.6mg	14%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	108.82 Kcal (456 kJ)
Calories from fat	29.44 Kcal
		% Daily Value*
Total Fat	3.27g	13%
Cholesterol	35.94mg	31%
Sodium	113.3mg	12%
Potassium	170.82mg	9%
Total Carbs	7.63g	7%
Sugars	0.47g	5%
Dietary Fiber	0.56g	6%
Protein	11.25g	59%
Vitamin C	0.6mg	3%
Iron	1mg	14%
Calcium	13.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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