Directions:
- Preheat broiler Melt butter in large skillet over medium-high heat.
- Separate onion slices into rings; add to skillet.
- Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
- Meanwhile, sprinkle 1 teaspoon paprika, garlic salt and pepper over both sides of pork chops.
- Place chops on rack of broiler pan.
- Broil, 4 to 5 inches from heat source, 5 minutes.
- Turn; broil 4 to 5 minutes until chops are barely pink in center.
- Combine cooked onion with sauerkraut, sour cream and remaining 1/4 teaspoon paprika; mix well.
- Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler.
- Broil just until hot, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.29 Kcal (998 kJ) | ||
| Calories from fat | 205.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 35% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 11% | |
| Sodium | 216.35mg | 9% | |
| Potassium | 215.47mg | 5% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 261.44 Kcal (1095 kJ) | ||
| Calories from fat | 225.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 35% | |
|---|---|---|---|
| Cholesterol | 35.26mg | 11% | |
| Sodium | 237.37mg | 9% | |
| Potassium | 236.41mg | 5% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 4.3mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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