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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Low carb and easy! Ingredients:
2 teaspoons butter |
1 medium onion, very thinly sliced |
1 1/4 teaspoons paprika, divided |
1 teaspoon garlic salt |
1/2 teaspoon black pepper |
4 (5 ounce) pork chops (about 1/2-inch thick) |
1/3 cup well drained sauerkraut |
1/3 cup sour cream |
Directions:
1. Preheat broiler Melt butter in large skillet over medium-high heat.
2. Separate onion slices into rings; add to skillet.
3. Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
4. Meanwhile, sprinkle 1 teaspoon paprika, garlic salt and pepper over both sides of pork chops.
5. Place chops on rack of broiler pan.
6. Broil, 4 to 5 inches from heat source, 5 minutes.
7. Turn; broil 4 to 5 minutes until chops are barely pink in center.
8. Combine cooked onion with sauerkraut, sour cream and remaining 1/4 teaspoon paprika; mix well.
9. Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler.
10. Broil just until hot, about 1 minute.
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