Directions:
- In a small bowl, combine the mustard, pepper, salt, and 2 tsp syrup.
- Brush over both sides of the pork chops.
- Brown pork in a non-stick skillet over medium heat for 2 to 3 minutes per side, or until done to your liking.
- Add apple sauce. Reduce heat; cover and simmer for 15 to 20 minutes or until meat is tender.
- Remove chops and keep warm.
- In a small frying pan, add pecans, remaining syrup, and apple brandy. Cook on high heat for 1 to 2 minutes or until hot and bubbly.
- Pour sauce over pork and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.64 Kcal (3130 kJ) | ||
| Calories from fat | 463.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.5g | 79% | |
|---|---|---|---|
| Cholesterol | 64.98mg | 22% | |
| Sodium | 434.76mg | 18% | |
| Potassium | 755.67mg | 16% | |
| Total Carbs | 50.88g | 17% | |
| Sugars | 40.78g | 163% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 28.33g | 57% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 267.38 Kcal (1119 kJ) | ||
| Calories from fat | 165.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 79% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 22% | |
| Sodium | 155.49mg | 18% | |
| Potassium | 270.26mg | 16% | |
| Total Carbs | 18.19g | 17% | |
| Sugars | 14.58g | 163% | |
| Dietary Fiber | 2.46g | 28% | |
| Protein | 10.13g | 57% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1mg | 16% | |
| Calcium | 38.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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