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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I found this recipe in with some new cookware. Ingredients:
2 tablespoons honey mustard |
1/2 teaspoon pepper |
1/2 teaspoon salt |
1/2 cup maple syrup, divided |
4 pork loin chops (about 3/4-inch thick) |
1 cup prepared chunky applesauce |
1 cup pecan halves, broken into large chunks |
2 tablespoons apple brandy (french is best) |
Directions:
1. In a small bowl, combine the mustard, pepper, salt, and 2 tsp syrup.
2. Brush over both sides of the pork chops.
3. Brown pork in a non-stick skillet over medium heat for 2 to 3 minutes per side, or until done to your liking.
4. Add apple sauce. Reduce heat; cover and simmer for 15 to 20 minutes or until meat is tender.
5. Remove chops and keep warm.
6. In a small frying pan, add pecans, remaining syrup, and apple brandy. Cook on high heat for 1 to 2 minutes or until hot and bubbly.
7. Pour sauce over pork and serve immediately.
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