Pork Chops Braised in Beer |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This came from First magazine a few years ago. It is about as easy to make as it gets. Ingredients:
2 onions, sliced |
1 tablespoon oil |
1 3/4 lbs pork chops (4 thick cut) |
1/2 cup beer |
salt and pepper |
3/4 teaspoon marjoram |
Directions:
1. Fry onions until soft, remove to plate.
2. Sear both sides of pork chops.
3. Put pork chops in baking dish and cover with onions.
4. Mix beer with salt and pepper and marjoram; pour over pork chops.
5. Cover and bake in 350 degree F oven for 1 1/2 hours.
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