Pork Chop Salsa and Peppers |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 2 |
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Simple recipe = tender chops. Takes minutes to prepare. Double the recipe for 4 persons or make it for one - very easy to adjust the recipe. For seasoning I used Penzels 4/S salt and Black & Red spice (thanks Susie) but you may use your favorite mixed spice or just salt & pepper Ingredients:
2 pork chops, any cut |
2 teaspoons mixed spice |
1 cup sliced fresh mushrooms or 1 (10 ounce) can sliced mushrooms |
1 cup salsa |
1 cup mixed sweet pepper, thinly sliced |
Directions:
1. Season the chops with the mixed spice.
2. Brown in a skillet over high medium heat, flip when one side is browned, turn heat to medium add mushrooms to the pan.
3. When the chops are browned and the mushrooms are cooked turn into a baking dish.
4. Cover with the salsa, cover with foil.
5. Bake in 300°F oven for 45 minutes.
6. Open foil add peppers reseal & bake for an additional 15 minutes.
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