Ingredients:
- 1 tab. butter
- 1 tab. olive oil
- 1/2 tea. salt
- 1/2 tea. dried basil
- 6 red potatoes, unpeeled , cut into thin slices
Directions:
- Heat butter and oil in large skillet. Brown pork chops on both sides. Set aside
- Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker. Add potatoes and onion. Stir to coat. Place chops on top of potato mixture
- Cover, cook on low 8-10 hours OR high 4-5 hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.02 Kcal (1629 kJ) | ||
| Calories from fat | 96.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 66.61mg | 22% | |
| Sodium | 679.9mg | 28% | |
| Potassium | 1476.15mg | 31% | |
| Total Carbs | 41.46g | 14% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 29.62g | 59% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 4mg | 22% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.51 Kcal (366 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 16% | |
|---|---|---|---|
| Cholesterol | 14.98mg | 22% | |
| Sodium | 152.95mg | 28% | |
| Potassium | 332.07mg | 31% | |
| Total Carbs | 9.33g | 14% | |
| Sugars | 0.86g | 15% | |
| Dietary Fiber | 1.38g | 25% | |
| Protein | 6.66g | 59% | |
| Vitamin C | 5.2mg | 38% | |
| Iron | 0.9mg | 22% | |
| Calcium | 13.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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