Pork Chop and Potato Crockpot Recipe

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Ingredients:

Serving

4 pork chops
2 -4 potatoes (peeled and sliced into thin rounds)
1 onion (sliced )
4 oz cream cheese
1/2 cup chicken broth
10 1/2 oz cream of onion soup (or whatever cream of your choice .)
1 tbsp chicken base
1 garlic
salt and pepper
1 dash basil
1 dash ground mustard

Directions:

First layer sliced potato's on the bottom of the crockpot, then layer the sliced onions on top of the potato's next salt and pepper them. Then mix the rest of the ingredients together and pour over the potato onion mixture. Finally, place the pork chops on top of all the ingredients and cover. Cook on Low 6-8 hours or High 3-4 hours. You can brown the chops too if you would prefer. I didn't want to fuss with it so I just added them as is uncooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.44 Kcal (1120 kJ)
Calories from fat	120.39 Kcal
		% Daily Value*
Total Fat	13.38g	21%
Cholesterol	42.37mg	14%
Sodium	1343.54mg	56%
Potassium	507.56mg	11%
Total Carbs	31.55g	11%
Sugars	9.59g	38%
Dietary Fiber	3.49g	14%
Protein	5.46g	11%
Vitamin C	6.9mg	12%
Vitamin A	1mg	33%
Iron	1.7mg	10%
Calcium	86.7mg	9%

Amount Per 100 g
Calories	101.87 Kcal (427 kJ)
Calories from fat	45.86 Kcal
		% Daily Value*
Total Fat	5.1g	21%
Cholesterol	16.14mg	14%
Sodium	511.78mg	56%
Potassium	193.34mg	11%
Total Carbs	12.02g	11%
Sugars	3.65g	38%
Dietary Fiber	1.33g	14%
Protein	2.08g	11%
Vitamin C	2.6mg	12%
Vitamin A	0.4mg	33%
Iron	0.7mg	10%
Calcium	33mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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