Directions:
- Heat the oil in a large skilled over high heat. Season the pork with salt and pepper. Working in batches, add the pork to the skillet and sear on all sides until carmelized, but still raw in the center. Transfer to a slow cooker.
- Add the broth to the skillet and use a wooden spoon to scrape up any bits of pork. Pour the broth over the pork, along with the salsa verde, onion and green pepper. Set the slow cooker to low and cook for 8 hours. Add the potatoes in the last hour of cooking.
- Serve the pork and vegetables in bowls with tortillas for tacos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.36 Kcal (1270 kJ) | ||
| Calories from fat | 74.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 137.93mg | 6% | |
| Potassium | 752.17mg | 16% | |
| Total Carbs | 18.1g | 6% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 37.99g | 76% | |
| Vitamin C | 23.7mg | 40% | |
| Iron | 1.9mg | 10% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 109.96 Kcal (460 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 13% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 30% | |
| Sodium | 50mg | 6% | |
| Potassium | 272.63mg | 16% | |
| Total Carbs | 6.56g | 6% | |
| Sugars | 0.65g | 7% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 13.77g | 76% | |
| Vitamin C | 8.6mg | 40% | |
| Iron | 0.7mg | 10% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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