Directions:
- Combine ground pork, bread crumbs, egg, onion and salt. Shape into 1 1/2-inch balls (about 30).
- Heat oil in a fry pan.
- Add half pork balls and cook, shaking pan to brown all sides.
- Remove browned balls from pan and repeat with remainder.
- Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.
- Add red peppers, curry powder and ginger; cook and stir about 1 minute. Add onions, garlic, vinegar, tomato sauce and chicken broth; stir to blend and bring to a boil.
- Add pork balls; cover; reduce heat and simmer for 45 minutes.
- Push balls to one side and stir in sour cream; carefully mix sauce and balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.94 Kcal (1030 kJ) | ||
| Calories from fat | 75.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 80.97mg | 27% | |
| Sodium | 1013.24mg | 42% | |
| Potassium | 577.76mg | 12% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 21.19g | 42% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.7mg | 10% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 83.38 Kcal (349 kJ) | ||
| Calories from fat | 25.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 13% | |
|---|---|---|---|
| Cholesterol | 27.45mg | 27% | |
| Sodium | 343.5mg | 42% | |
| Potassium | 195.87mg | 12% | |
| Total Carbs | 6.74g | 7% | |
| Sugars | 2.21g | 26% | |
| Dietary Fiber | 0.89g | 11% | |
| Protein | 7.18g | 42% | |
| Vitamin C | 4.1mg | 20% | |
| Iron | 0.6mg | 10% | |
| Calcium | 29.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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