Directions:
- Cut pork into bite sized pieces.
- Season pork with ginger and 2 T. of the brown sugar and stir fry on high heat in olive oil until browned and cooked through.
- Remove pork from the pan and deglaze with apple and lemon juices.
- Add cabbage, carrots and apples and remaining brown sugar and turn heat down to medium.
- Cook veggies until tender-crisp and add pork back to pan and combine well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.14 Kcal (2203 kJ) | ||
| Calories from fat | 368.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.92g | 63% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 65.16mg | 3% | |
| Potassium | 571.25mg | 12% | |
| Total Carbs | 34.56g | 12% | |
| Sugars | 27.32g | 109% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 76.4mg | 127% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 168.59 Kcal (706 kJ) | ||
| Calories from fat | 118.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 63% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 14% | |
| Sodium | 20.88mg | 3% | |
| Potassium | 183.04mg | 12% | |
| Total Carbs | 11.07g | 12% | |
| Sugars | 8.75g | 109% | |
| Dietary Fiber | 1.59g | 20% | |
| Protein | 2.1g | 13% | |
| Vitamin C | 24.5mg | 127% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 25.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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