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Pork and Pasta with Garlic and Basil Recipe

Pork and Pasta with Garlic and Basil Recipe

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Ingredients:

Serving

5 oz fresh linguine (about half a package)
1/2 lb ground pork , unseasoned
2 medium zucchini
2 cloves garlic, minced
1 tbsp olive oil
2 tomatoes, coarsely chopped
3 tbsp fresh basil
1/2 tsp salt
1/4 tsp pepper
1/3 cup parmesan cheese, finely shredded

Directions:

Cook linguini in boiling salted water for 2 minutes, drain and keep warm.
Cut zucchini lenthwise into 1/4 inch slices, then cut each slice into 1/4 inch strips.
Cook pork and half of minced garlic, cooking and stirring until pork is no longer pink.
Break up pork into small pieces as you cook.
Remove pork from skillet and drain off grease.
In same skillet, heat oil until hot.
Add zucchini and remaining garlic, and cook and stir until zucchini is tender (about 5 minutes).
Add tomatoes, basil, and salt and pepper to cooked zucchini, and cook until tomatoes are heated through, about 2 minutes.
Add pork and linguini, and stir until thoroughly heated.
Sprinkle with cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.87 Kcal (2315 kJ)
Calories from fat	394.17 Kcal
		% Daily Value*
Total Fat	43.8g	67%
Cholesterol	50.88mg	17%
Sodium	457.47mg	19%
Potassium	307.73mg	7%
Total Carbs	27.41g	9%
Sugars	1.72g	7%
Dietary Fiber	2.6g	10%
Protein	12.85g	26%
Vitamin C	7mg	12%
Iron	0.9mg	5%
Calcium	110.7mg	11%

Amount Per 100 g
Calories	386.35 Kcal (1618 kJ)
Calories from fat	275.45 Kcal
		% Daily Value*
Total Fat	30.61g	67%
Cholesterol	35.55mg	17%
Sodium	319.69mg	19%
Potassium	215.04mg	7%
Total Carbs	19.15g	9%
Sugars	1.2g	7%
Dietary Fiber	1.81g	10%
Protein	8.98g	26%
Vitamin C	4.9mg	12%
Iron	0.7mg	5%
Calcium	77.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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