Directions:
- Layer potatoes, onion and pork in a crock pot.
- Sprinkle with cumin, ginger and pepper.
- In small bowl, blend 1 cup water and seasoning packets from ramen noodles (reserve noodles) pour mixture over pork and vegetables.
- Add remaining 3 cups water.
- Cover and cook on low 6-8 hours.
- Break ramen noodles up, stir into crock pot.
- Cover, cook on high for 10 minutes or until noodles are tender, stirring gently once.
- Stir in green onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.81 Kcal (694 kJ) | ||
| Calories from fat | 36.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 4% | |
| Sodium | 633.96mg | 26% | |
| Potassium | 333.46mg | 7% | |
| Total Carbs | 24.55g | 8% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 45.03 Kcal (189 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 6% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 4% | |
| Sodium | 172.18mg | 26% | |
| Potassium | 90.56mg | 7% | |
| Total Carbs | 6.67g | 8% | |
| Sugars | 1.05g | 15% | |
| Dietary Fiber | 0.8g | 12% | |
| Protein | 1.93g | 14% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.4mg | 8% | |
| Calcium | 15.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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