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Pork and Noodle Casserole II Recipe

Pork and Noodle Casserole II Recipe

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Ingredients:

Serving

1 lb ground pork
1 large onion
2 tbsp oil
8 oz elbow macaroni (approx )
1 (14 oz) can diced tomatoes
1 1/2 cups grated cheddar cheese (approx )
salt
pepper
1 tsp garlic powder
1/4 tsp cayenne pepper
1/2 tsp turmeric

Directions:

Heat oil on medium high heat in a large skillet, add onions and saute for a few minutes. Lower heat to medium and add the pork and heat through.
Meanwhile, bring water to boil in a medium sauce pan. Add the macaroni and cook according to package directions. Drain.
When pork is cooked through add tomatoes and lower heat. Add spices and salt and pepper to taste. (Spice measurements are approximate-use however much you like.).
While macaroni is still hot, add to the meat mixture. Add the cheese and stir. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	805.18 Kcal (3371 kJ)
Calories from fat	594.94 Kcal
		% Daily Value*
Total Fat	66.1g	102%
Cholesterol	89.07mg	30%
Sodium	244.37mg	10%
Potassium	428.77mg	9%
Total Carbs	31.81g	11%
Sugars	2.64g	11%
Dietary Fiber	1.79g	7%
Protein	20.4g	41%
Vitamin C	2.5mg	4%
Iron	1.6mg	9%
Calcium	263.6mg	26%

Amount Per 100 g
Calories	443.34 Kcal (1856 kJ)
Calories from fat	327.58 Kcal
		% Daily Value*
Total Fat	36.4g	102%
Cholesterol	49.04mg	30%
Sodium	134.55mg	10%
Potassium	236.09mg	9%
Total Carbs	17.51g	11%
Sugars	1.45g	11%
Dietary Fiber	0.99g	7%
Protein	11.23g	41%
Vitamin C	1.4mg	4%
Iron	0.9mg	9%
Calcium	145.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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