Pork and Mushroom Coriander Stir Fry |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Healthy, tasty Thai style pork stir-fry. Always a hit with visitors. Ingredients:
500 g lean pork, strips |
2 tablespoons finely chopped coriander |
1 teaspoon grated ginger |
1 teaspoon chili paste |
1 1/2 tablespoons fish sauce |
1 tablespoon fresh lime juice |
1/2 tablespoon brown sugar |
3 tablespoons vegetable oil |
1 medium onion, cut into wedges |
1 cup sliced button mushroom |
1 cup sliced shiitake mushroom |
200 g snow peas, trimmed and sliced |
1 tablespoon finely chopped coriander, extra |
Directions:
1. Combine coriander, ginger and chilli, rub into pork.
2. Combine fish sauce, lime juice and brown sugar and set aside whilst preparing pork.
3. Add pork in batches and stir fry for 1- 2 minutes stirring continuously.
4. Transfer to a plate and cover loosely to keep warm.
5. Cook onion for 2 minutes.
6. Add mushrooms, pork, snow peas, coriander and dressing and cook for 2- 3 minutes.
7. Serve with cooked noodles or rice.
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