Directions:
- Heat oil in heavy large saucepan over medium-high heat. Add pork, onions and cumin and sauté until pork is brown, about 5 minutes. Add flour and stir 2 minutes. Add broth and hominy. Reduce heat to medium and simmer until thickened, stirring occasionally, about 20 minutes. Stir in chilies and 6 tablespoons cilantro. Simmer 2 minutes. Season with salt and pepper. Sprinkle with remaining 2 tablespoons cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.65 Kcal (2766 kJ) | ||
| Calories from fat | 300.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.41g | 51% | |
|---|---|---|---|
| Cholesterol | 71.88mg | 24% | |
| Sodium | 2277.72mg | 95% | |
| Potassium | 782.31mg | 17% | |
| Total Carbs | 56.74g | 19% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 12.34g | 49% | |
| Protein | 33.25g | 66% | |
| Vitamin C | 50.2mg | 84% | |
| Iron | 5.9mg | 33% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 63.4 Kcal (265 kJ) | ||
| Calories from fat | 28.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 51% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 24% | |
| Sodium | 218.59mg | 95% | |
| Potassium | 75.08mg | 17% | |
| Total Carbs | 5.45g | 19% | |
| Sugars | 1.03g | 43% | |
| Dietary Fiber | 1.18g | 49% | |
| Protein | 3.19g | 66% | |
| Vitamin C | 4.8mg | 84% | |
| Iron | 0.6mg | 33% | |
| Calcium | 13.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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