Red Rice Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 1/2 cups uncooked rice
1/4 cup shallot (diced )
1 tsp ground cumin
1 (15 oz) can diced tomatoes with juice
1 tbsp tomato paste
1 tsp soy sauce
2 cups chicken broth or 2 cups bouillon
1 tsp dried cilantro
1 tsp snipped fresh parsley

Directions:

In a large sauce pan over medium heat, brown rice in olive oil.
Add shallots, garlic, and cumin, mix thoroughly.
Stir in tomatoes with sauce, tomato paste, soy sauce, chicken broth, and cilantro.
Bring to a boil, lower heat to low, cover and simmer for 20 minutes.
Remove from heat, stir, plate, and garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.74 Kcal (1448 kJ)
Calories from fat	70.65 Kcal
		% Daily Value*
Total Fat	7.85g	12%
Sodium	519.55mg	22%
Potassium	262.05mg	6%
Total Carbs	60.85g	20%
Sugars	1.54g	6%
Dietary Fiber	1.34g	5%
Protein	5.92g	12%
Vitamin C	11.4mg	19%
Iron	3.5mg	20%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	156.4 Kcal (655 kJ)
Calories from fat	31.96 Kcal
		% Daily Value*
Total Fat	3.55g	12%
Sodium	235.02mg	22%
Potassium	118.54mg	6%
Total Carbs	27.53g	20%
Sugars	0.69g	6%
Dietary Fiber	0.61g	5%
Protein	2.68g	12%
Vitamin C	5.1mg	19%
Iron	1.6mg	20%
Calcium	11.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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