Bollywood Basmati Recipe

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Ingredients:

Serving

Directions:

Warm olive oil in a medium saucepan.
Add rice and onion. Stir until rice is well coated and translucent around edges, about 2 minutes.
Add water and salt. Stir, cover, reduce heat to low and cook 20 minutes Remove from heat and let rest, covered, for 5 minutes. Fluff rice.
Then gently mix in remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.81 Kcal (816 kJ)
Calories from fat	68.81 Kcal
		% Daily Value*
Total Fat	7.65g	12%
Sodium	1168.13mg	49%
Potassium	157.81mg	3%
Total Carbs	29.49g	10%
Sugars	2.73g	11%
Dietary Fiber	2.4g	10%
Protein	4.09g	8%
Vitamin C	4.4mg	7%
Iron	24mg	133%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	83.47 Kcal (349 kJ)
Calories from fat	29.48 Kcal
		% Daily Value*
Total Fat	3.28g	12%
Sodium	500.48mg	49%
Potassium	67.61mg	3%
Total Carbs	12.63g	10%
Sugars	1.17g	11%
Dietary Fiber	1.03g	10%
Protein	1.75g	8%
Vitamin C	1.9mg	7%
Iron	10.3mg	133%
Calcium	18.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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