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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a good fast recipe. Hope you injoy it. Ingredients:
1 tablespoon butter |
2 tablespoons olive oil |
4 (5 ounce) boneless pork chops, 3/4 inch thick |
3/4 teaspoon salt |
1/2 teaspoon black pepper |
1/2 large green cabbage, cored and sliced thin,about 8 cups sliced |
2 large carrots, peeled and shredded |
1/3 cup white wine |
1 1/2 teaspoons caraway seeds |
3/4 teaspoon dried thyme |
1/2 lb kielbasa, cut into 1/4 inch slices |
2 tablespoons apple cider vinegar |
Directions:
1. Heat the butter and oil in a nonstick skillet over medium-high heat; season pork chops with 1/4 teaspoon salt and 1/4 teaspoon black pepper, saute for 3 minutes per side until nicely browned, remove to plate and keep warm.
2. Add sliced cabbage, shredded carrot, wine, caraway seeds, thyme, and remaining salt and pepper to the skillet; stir to combine,Cover and cook for 8 minutes over medium-high heat, stirring occasionally.
3. Add sliced kielbasa and vinegar to the skillet; tuck the pork chops back into the mixture; cover skillet and cook on mediun-low heat for 5 minutes stirring occasionally or until pork chops reach a internal temperture of 155 degrees; turn off heat; allow to rest for 5 minutes before serving, enjoy.
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