Directions:
- Add all ingredients to a medium size pot.
- Cook on low uncovered for 15 min, stirring occasionally.
- Then let stand for 5 minute to thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.31 Kcal (278 kJ) | ||
| Calories from fat | 46.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 17.3mg | 1% | |
| Potassium | 64.25mg | 1% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.79 Kcal (832 kJ) | ||
| Calories from fat | 140.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 8% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 2% | |
| Sodium | 51.87mg | 1% | |
| Potassium | 192.61mg | 1% | |
| Total Carbs | 13.02g | 1% | |
| Sugars | 10.32g | 14% | |
| Dietary Fiber | 1.6g | 2% | |
| Protein | 3.29g | 2% | |
| Vitamin C | 6.6mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 28mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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