Ingredients:
- 1 tsp fresh rosemary needles, crushed
- 2 (3 oz) packages ramen noodles , cooked according to printed instructions,without seasoning packets
Directions:
- In a large heavy skillet, brown pork cubes in oil over high to medium high heat, remove to a plate using a slotted spoon.
- Add onions to skillet, and cook over medium high heat until lightly browned.
- Add flour stirring to coat the onions, add wine and stir until the liquid starts to thicken.
- Add beef broth, tomato paste, garlic, rosemary, carrots and pork, bring mixture to a boil then reduce heat and simmer 45 minutes covered.
- Add balsamic vinegar, artichokes and mushrooms and simmer 15 minutes uncovered.
- Serve over Ramen noodles and sprinkle with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.42 Kcal (2124 kJ) | ||
| Calories from fat | 207.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 92.87mg | 31% | |
| Sodium | 510.27mg | 21% | |
| Potassium | 1333.12mg | 28% | |
| Total Carbs | 27.75g | 9% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 40.21g | 80% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 117.73 Kcal (493 kJ) | ||
| Calories from fat | 48.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 35% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 31% | |
| Sodium | 118.39mg | 21% | |
| Potassium | 309.3mg | 28% | |
| Total Carbs | 6.44g | 9% | |
| Sugars | 1.56g | 27% | |
| Dietary Fiber | 1.52g | 26% | |
| Protein | 9.33g | 80% | |
| Vitamin C | 3.7mg | 27% | |
| Iron | 0.7mg | 18% | |
| Calcium | 34.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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