Directions:
- Heat oil in a skillet and brown pork cubes. Salt to taste.
- Place them on absorbent paper towells to drain excess fat.
- Put the onion, garlic, and apple in the skillet and cook for 3 minutes.
- Place these also on paper towels to drain excess fat.
- Now in a bowl mix the pork and the apple mixture, adding the cilantro and the chipotle sauce.
- Warm the flour tortillas
- Fill each tortilla with one tablespoon of the mixture and roll it halfway. Fold in both ends of the tortilla and finish rolling it.
- Serve immediately or they can be reheated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.24 Kcal (3765 kJ) | ||
| Calories from fat | 369.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.02g | 63% | |
|---|---|---|---|
| Cholesterol | 71.91mg | 24% | |
| Sodium | 890.3mg | 37% | |
| Potassium | 698.85mg | 15% | |
| Total Carbs | 93.59g | 31% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 38.59g | 77% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 6mg | 33% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 271.04 Kcal (1135 kJ) | ||
| Calories from fat | 111.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 63% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 24% | |
| Sodium | 268.34mg | 37% | |
| Potassium | 210.64mg | 15% | |
| Total Carbs | 28.21g | 31% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 1.62g | 22% | |
| Protein | 11.63g | 77% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 1.8mg | 33% | |
| Calcium | 27.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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