Pork Adobo Sandwich with Sage Aioli Recipe

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Pork Adobo Sandwich with Sage Aioli
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Ingredients:

Directions:

  1. Puree all ingredients exept pork tenderlion in a food processor. Place tendorloin in a medium shallow baking dish with the marinade, turn to coat. Let marinate in the refrigerator for 1 hour. Preheat grill. Season pork with salt and pepper to taste and grill for 2 minutes on each side.
  2. Combine all ingredients in a small bowl and season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.8 Kcal (2922 kJ)
Calories from fat 362.62 Kcal
% Daily Value*
Total Fat 40.29g 62%
Cholesterol 139.59mg 47%
Sodium 503.51mg 21%
Potassium 997.12mg 21%
Total Carbs 36.56g 12%
Sugars 19.54g 78%
Dietary Fiber 3.62g 14%
Protein 41.54g 83%
Vitamin C 17.7mg 29%
Vitamin A 2mg 67%
Iron 3.4mg 19%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 178.17 Kcal (746 kJ)
Calories from fat 92.59 Kcal
% Daily Value*
Total Fat 10.29g 62%
Cholesterol 35.64mg 47%
Sodium 128.56mg 21%
Potassium 254.6mg 21%
Total Carbs 9.33g 12%
Sugars 4.99g 78%
Dietary Fiber 0.92g 14%
Protein 10.61g 83%
Vitamin C 4.5mg 29%
Vitamin A 0.5mg 67%
Iron 0.9mg 19%
Calcium 15.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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