Porcupine Meatballs in Crock Pot! |
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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 6 |
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Easy to make and tasty meal. Meatballs can be made ahead of time and frozen. I hope you like it. Prep time includes chopping the onion and pepper. Ingredients:
1/2 lb hamburger |
1/2 cup rice |
1/2 cup onion, chopped up finely |
1/2 cut green pepper, chopped up finely |
1 egg |
1 teaspoon salt |
1/4 teaspoon pepper |
1 (10 ounce) can tomato soup |
1 can diced tomatoes or 1 can sliced tomato |
Directions:
1. Combine first 7 ingredients, mixing well to combine.
2. Shape hamburger mixture into roughly 20-24 meatballs about 1 1/2 inches around.
3. Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs.
4. Cover and cook on low for 7-8 hours or high for 4.
5. I usually make the meatballs the night before, or even a week before, then freeze them until ready to use.
6. Makes for a real quick preparation time.
7. ENJOY!
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