Porcini Mushroom Risotto Recipe

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Ingredients:

Serving

1 1/2 cups boiling water
1/2 cup dried porcini mushrooms (about 1/2 oz)
1 (14 oz) can chicken broth
1 cup arborio rice
3/4 cup shallot, chopped
2 garlic cloves, minced
1/2 cup dry white wine
1/4 cup parmigiano-reggiano cheese, grated
1/4 cup cream cheese
1 tsp dried thyme
1/2 tsp salt
1/2 tsp fresh ground black pepper

Directions:

Pour boiling water over mushrooms and let stand 10 minutes or until soft.
Drain through a colander over a bowl. Reserve 1 1/4 cups soaking liquid, and chop mushrooms.
Combine reserved mushroom liquid and broth and bring to a simmer in a small saucepan (do not boil). Keep broth mixture warm over low heat.
Heat a large saucepan over medium-high heat. Coat pan with cooking spray, olive oil or butter.
Add rice, shallots, and garlic; sauté 5 minutes.
Add wine, and cook until liquid evaporates (about 2 minutes).
Reduce heat to medium and add 1 cup broth mixture to rice mixture; cook for 5 minutes or until the liquid is nearly absorbed, stirring occasionally. Add remaining broth mixture, 1/2 cup at a time, stirring occasionally until each portion of broth mixture is absorbed before adding the next (about 25 minutes total).
Add mushrooms, cheeses, thyme, salt, and pepper; stir gently just until the cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.78 Kcal (1054 kJ)
Calories from fat	47.3 Kcal
		% Daily Value*
Total Fat	5.26g	8%
Cholesterol	11.03mg	4%
Sodium	262.95mg	11%
Potassium	105.72mg	2%
Total Carbs	37.88g	13%
Sugars	2.1g	8%
Dietary Fiber	1.8g	7%
Protein	6.59g	13%
Vitamin C	2.3mg	4%
Iron	0.4mg	2%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	151.02 Kcal (632 kJ)
Calories from fat	28.37 Kcal
		% Daily Value*
Total Fat	3.15g	8%
Cholesterol	6.61mg	4%
Sodium	157.72mg	11%
Potassium	63.41mg	2%
Total Carbs	22.72g	13%
Sugars	1.26g	8%
Dietary Fiber	1.08g	7%
Protein	3.95g	13%
Vitamin C	1.4mg	4%
Iron	0.3mg	2%
Calcium	22mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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