Directions:
- 1. Cook Macaroni el dente according to directions.
- 2. Brown sausage and burger together in oil.
- 3. Add onion, celery, pepper, garlic and cook until tender.
- 4. Add tomatoes, corn, spices and simmer 3 minutes.
- 5. Add soup and macaroni and heat thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.34 Kcal (1818 kJ) | ||
| Calories from fat | 171.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Cholesterol | 43.05mg | 14% | |
| Sodium | 860.65mg | 36% | |
| Potassium | 299.73mg | 6% | |
| Total Carbs | 53.96g | 18% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 9.1mg | 51% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 204.97 Kcal (858 kJ) | ||
| Calories from fat | 80.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 29% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 14% | |
| Sodium | 406.15mg | 36% | |
| Potassium | 141.45mg | 6% | |
| Total Carbs | 25.47g | 18% | |
| Sugars | 3.61g | 31% | |
| Dietary Fiber | 2.02g | 17% | |
| Protein | 6.92g | 29% | |
| Vitamin C | 8.9mg | 31% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 4.3mg | 51% | |
| Calcium | 28.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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