Ingredients:
- 1 can prepared poppyseed filling or 3/4 cup popyseed, ground and cooked with 1/2 cup milk , 4 tbsp sugar , 2 tbsp butter , and 1/2 tsp vanilla.
Directions:
- Soften yeast in 1 Tbsp sugar.
- Add remaining sugar, salt, and butter to scalded milk - stir until well blended - cool to lukewarm.
- Add yeast, eggs, and vanilla - stir together.
- Add flour to make soft dough.
- Turn onto lightly floured board and knead until smooth and elastic.
- Place in lightly greased bowl, cover with warm damp clothand let rise until doubled.
- Turn out on lightly floured surface and roll into rectangle about 12x18-inches.
- Cut into 3 equal parts - down the length.
- Divide fillin ginto 3 equal parts.
- Spread filling evenly over 3 pieces of dough.
- Roll each piece of dough - jelly roll style - you should have 3 long pices of rolled dough.
- Braid rolls loosely to form twist and place in greased loaf or tube pan.
- Brush top with melted lard and let rise until doubled.
- Bake for 40 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.15 Kcal (1173 kJ) | ||
| Calories from fat | 262.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 45% | |
|---|---|---|---|
| Cholesterol | 61.25mg | 20% | |
| Sodium | 21mg | 1% | |
| Potassium | 34.03mg | 1% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 3.51g | 14% | |
| Protein | 1.83g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 514.68 Kcal (2155 kJ) | ||
| Calories from fat | 481.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.5g | 45% | |
|---|---|---|---|
| Cholesterol | 112.53mg | 20% | |
| Sodium | 38.58mg | 1% | |
| Potassium | 62.52mg | 1% | |
| Total Carbs | 6.77g | 1% | |
| Sugars | 6.45g | 14% | |
| Protein | 3.36g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 38.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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