Directions:
- PREPARATION:.
- Preheat oven to 350ºF.
- In large bowl, combine sugars, butter and shortening and beat until fluffy.
- Stir in vanilla and egg and beat to combine.
- Add flour, baking soda and salt and mix.
- Then stir in remaining ingredients.
- Drop by tablespoonfuls onto an ungreased cookie sheet about 2 apart.
- Bake for 10-12 minutes until cookies are very light brown.
- Cool slightly on cookie sheet, then remove to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.35 Kcal (2367 kJ) | ||
| Calories from fat | 298.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.22g | 51% | |
|---|---|---|---|
| Cholesterol | 46.51mg | 16% | |
| Sodium | 684.74mg | 29% | |
| Potassium | 176.16mg | 4% | |
| Total Carbs | 63.07g | 21% | |
| Sugars | 27.57g | 110% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 6.13g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 489.21 Kcal (2048 kJ) | ||
| Calories from fat | 258.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 51% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 16% | |
| Sodium | 592.52mg | 29% | |
| Potassium | 152.43mg | 4% | |
| Total Carbs | 54.58g | 21% | |
| Sugars | 23.85g | 110% | |
| Dietary Fiber | 2.36g | 11% | |
| Protein | 5.31g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 13% | |
| Calcium | 82.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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