Directions:
- Soak poppy seeds in milk for 2 hours.
- Preheat oven to 375 F.
- Cream butter and sugar, then add milk/poppy seed mixture. Add dry ingredients and then egg whites. Bake in layer cake pans for 30 minutes in a 375 F. oven.
- Cream Cheese Frosting:
- Blend together well and spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.93 Kcal (2357 kJ) | ||
| Calories from fat | 334.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.16g | 57% | |
|---|---|---|---|
| Cholesterol | 88.53mg | 30% | |
| Sodium | 166.75mg | 7% | |
| Potassium | 331.2mg | 7% | |
| Total Carbs | 51.68g | 17% | |
| Sugars | 31.9g | 128% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 250.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 361.61 Kcal (1514 kJ) | ||
| Calories from fat | 214.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 57% | |
|---|---|---|---|
| Cholesterol | 56.87mg | 30% | |
| Sodium | 107.11mg | 7% | |
| Potassium | 212.76mg | 7% | |
| Total Carbs | 33.2g | 17% | |
| Sugars | 20.49g | 128% | |
| Dietary Fiber | 1.51g | 9% | |
| Protein | 4.87g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.4mg | 12% | |
| Calcium | 161.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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