Directions:
- Grease and line 12 muffin tins.
- Mix Flour, 1/2 cup sugar, baking powder, salt in bowl.
- Beat egg.
- Add milk and melted butter.
- Add liquid to dry ingredients.
- Stir till just moist.
- Add blueberries.
- Fill muffin tins 3/4 full.
- Combine lemon rind and remaining sugar and sprinkle over batter.
- Bake at 400 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.92 Kcal (1381 kJ) | ||
| Calories from fat | 126.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 45.14mg | 15% | |
| Sodium | 721.27mg | 30% | |
| Potassium | 278.04mg | 6% | |
| Total Carbs | 46.82g | 16% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 186.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 265.97 Kcal (1114 kJ) | ||
| Calories from fat | 102.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 22% | |
|---|---|---|---|
| Cholesterol | 36.39mg | 15% | |
| Sodium | 581.46mg | 30% | |
| Potassium | 224.14mg | 6% | |
| Total Carbs | 37.75g | 16% | |
| Sugars | 13.44g | 67% | |
| Dietary Fiber | 3.01g | 15% | |
| Protein | 4.23g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 12% | |
| Calcium | 150.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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