Directions:
- Preheat oven to 300 F and spray and flour 6 mini bundt tins. If you don't have mini tins, you can use a big one (4-5 cups) too.
- Cream together butter and sugar until pale and fluffy.
- Stir in honey and zest, add eggs one at a time. Mix well.
- In a separate bowl, mix together yoghurt, orange juice, grated ginger and vanilla. Stir into the egg mixture.
- Sift in dry ingredients (flour, baking powder, ground ginger, matcha powder and salt).
- Gently fold in the poppy seeds.
- Spoon evenly into the prepared pans, they don't rise much so you can fill to the top.
- Bake for 25 to 35 minutes (add 10 if using a big tin), they are done when a tester inserted in the middle comes out clean.
- Allow to stand for 15 minutes, then take out of the tins and let cool on a wire rack.
- Glaze: In a pan on low heat, add butter. Stir until melted and then add icing sugar. Add 1 tbsp of water and stir until it has a glaze consistency, add more water in drops if needed. If it becomes too thin, add more sugar.
- Pour over the mini bundts and let set, which happens really quickly. The purpose is to just glaze them, it's not icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.38 Kcal (2254 kJ) | ||
| Calories from fat | 214.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 37% | |
|---|---|---|---|
| Cholesterol | 104.62mg | 35% | |
| Sodium | 249.33mg | 10% | |
| Potassium | 353.63mg | 8% | |
| Total Carbs | 74.67g | 25% | |
| Sugars | 35.79g | 143% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 335.37 Kcal (1404 kJ) | ||
| Calories from fat | 133.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 37% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 35% | |
| Sodium | 155.31mg | 10% | |
| Potassium | 220.28mg | 8% | |
| Total Carbs | 46.51g | 25% | |
| Sugars | 22.3g | 143% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 4.96g | 16% | |
| Vitamin C | 3.5mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 13% | |
| Calcium | 79.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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