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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe was my great aunt's. It was always enjoyed at family functions. This makes two loaves and freezes well. Ingredients:
1 package white cake mix (without pudding in the mix) |
1 (3 ounce) package instant coconut cream pudding mix |
4 eggs, lightly beaten |
1 cup hot water |
1/2 cup vegetable oil |
2 tablespoons poppy seeds |
Directions:
1. In a large mixing bowl, combine cake mix, pudding mix, eggs, water and oil.
2. Beat for 2 minutes.
3. Fold in poppy seeds.
4. Pour into 2 greased and floured 8 1/2 x 4 1/2x 2 1/2 inch loaf pans.
5. Bake at 350 degrees for 35 to 40 minutes.
6. Cool on wire racks.
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