Watermelon Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package white cake mix
1 (3 oz) package watermelon gelatin
2 eggs
1 1/4 cups water
1/4 cup vegetable oil
2 1/2 cups prepared vanilla frosting
red food coloring
green food coloring (gel )
chocolate chips

Directions:

Combine cake mix, gelatin, eggs, water and oil.
Beat on low speed just until moistened.
Beat on high for 2 minutes or until well blended.
Pour into two greased and floured 9 inch round pans.
Bake at 350 degrees for 30-35 minutes or until a toothpick inserted comes out clean.
Cool for 10 minutes;remove from pans and cool completely.
Set aside 2 tablespoons frosting for decorating.
Place 1 1/4 cup frosting in a bowl; tint red.
Tint remaining frosting green.
Place one cake layer on a serving plate; spread with 1/2 cup red frosting to within 1/4 inch of edges.
Top with second cake.
Frost top with remaining red frosting to within 3/4 inch of edges.
Frost sides and top edge with green frosting.
Place reserved white frosting in a frosting bag or plastic bag with corner cut out.
Pipe around top edge of cake where green and red frosting meets.
For seeds, insert chocolate chips upside down into cake top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.95 Kcal (1017 kJ)
Calories from fat	114.87 Kcal
		% Daily Value*
Total Fat	12.76g	20%
Cholesterol	54.39mg	18%
Sodium	198.59mg	8%
Potassium	37.71mg	1%
Total Carbs	31.24g	10%
Sugars	0.99g	4%
Dietary Fiber	0.02g	0%
Protein	3.02g	6%
Iron	0.7mg	4%
Calcium	42.3mg	4%

Amount Per 100 g
Calories	268.22 Kcal (1123 kJ)
Calories from fat	126.82 Kcal
		% Daily Value*
Total Fat	14.09g	20%
Cholesterol	60.05mg	18%
Sodium	219.25mg	8%
Potassium	41.63mg	1%
Total Carbs	34.48g	10%
Sugars	1.1g	4%
Dietary Fiber	0.03g	0%
Protein	3.33g	6%
Iron	0.8mg	4%
Calcium	46.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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