Directions:
- Mix all ingredients together.
- Spoon into prepared muffin cups.
- Bake at 375 for approximately 20 minutes or until tops are lightly browned.
- For ALMOND POPPYSEED MUFFINS: use a white cake mix, add 2 teaspoons poppyseeds, and 1 tsp almond extract.
- FOR CHOCOLATE MUFFINS: use a chocolate cake mix and stir in 1 1/2 cup chocolate chips.
- Create your own: use whatever flavor cake mix you want and add your own goodies.
- Other suggestions:.
- + French vanilla cake mix and fresh raspberries.
- + Lemon cake mix and poppyseed.
- + Spice cake mix with cinnamon/sugar topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.56 Kcal (191 kJ) | ||
| Calories from fat | 33.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 7% | |
| Sodium | 36.45mg | 2% | |
| Potassium | 41.56mg | 1% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.07g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.67 Kcal (1062 kJ) | ||
| Calories from fat | 188.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 6% | |
|---|---|---|---|
| Cholesterol | 114.68mg | 7% | |
| Sodium | 202.93mg | 2% | |
| Potassium | 231.42mg | 1% | |
| Total Carbs | 12.41g | 1% | |
| Sugars | 4.67g | 3% | |
| Dietary Fiber | 0.57g | 0% | |
| Protein | 5.94g | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 141.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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