Directions:
- In a small bowl combine pecans, brown sugar and Kahlua, mix well and set aside for now.
- In a large mixing bowl, combine yellow cake mix, dry pudding mix, and beat in eggs one at a time beating well after each addition.
- Add in sour cream and vegetable oil; mix well.
- Beat for a couple minutes on medium speed then blend in your pecan mixture; mix well.
- Grease with solid Crisco, very well, a bundt pan. Being sure to get into all the creases in the pan so that it is very well covered with solid shortening. As cake can stick if not a well greased pan.
- Pour your cake batter into the pan, and put into a preheated 350°F oven.
- Bake at 350°F for 45-60 minutes or until toothpick tests done.
- Allow to cool in pan for 10 minutes then remove to a cooling rack to cool completely. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.15 Kcal (2709 kJ) | ||
| Calories from fat | 492.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.68g | 84% | |
|---|---|---|---|
| Cholesterol | 91.9mg | 31% | |
| Sodium | 135.27mg | 6% | |
| Potassium | 255.91mg | 5% | |
| Total Carbs | 39.49g | 13% | |
| Sugars | 32.64g | 131% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 393.78 Kcal (1649 kJ) | ||
| Calories from fat | 299.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 84% | |
|---|---|---|---|
| Cholesterol | 55.92mg | 31% | |
| Sodium | 82.31mg | 6% | |
| Potassium | 155.71mg | 5% | |
| Total Carbs | 24.03g | 13% | |
| Sugars | 19.86g | 131% | |
| Dietary Fiber | 1.64g | 11% | |
| Protein | 4.33g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 9% | |
| Calcium | 64mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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