Poppy Seed Pinwheels (Paula Deen) Recipe

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Poppy Seed Pinwheels (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a small mixing bowl, combine cream cheese, parsley, chives, and garlic powder. Set aside. On a floured surface, unroll the crescent rolls into rectangles and combine to make 1 long rectangle. Spread cream cheese mixture on and roll up like a pinwheel, starting at the long side. Seal edges. Spray a cookie sheet with cooking spray. Place roll on the cookie sheet, brush with egg, and sprinkle with poppy seeds. Score at 1/2-inch intervals along the roll (not all the way through). Pull apart slightly so that your scoring will not completely seal back up during baking. Bake until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.15 Kcal (160 kJ)
Calories from fat 19.62 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 27.85mg 9%
Sodium 81.03mg 3%
Potassium 35.61mg 1%
Total Carbs 2.78g 1%
Sugars 0.61g 2%
Dietary Fiber 0.24g 1%
Protein 2.11g 4%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 211.8 Kcal (887 kJ)
Calories from fat 108.92 Kcal
% Daily Value*
Total Fat 12.1g 3%
Cholesterol 154.61mg 9%
Sodium 449.9mg 3%
Potassium 197.73mg 1%
Total Carbs 15.46g 1%
Sugars 3.38g 2%
Dietary Fiber 1.31g 1%
Protein 11.73g 4%
Vitamin C 1.1mg 0%
Iron 2.5mg 2%
Calcium 196.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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